Barth-Haas - Sybilla

Recipe Stats based on 10 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.42 g/L 0.88 g/L

0.65 g/L

Flavour

0.39 g/L 0.94 g/L

0.64 g/L

Aroma

1.23 g/L 1.47 g/L

1.35 g/L

Whirlpool

0.13 g/L 0.13 g/L

0.13 g/L

Bittering (60 min) · 21% Flavour (19 min) · 52% Aroma (8 min) · 19% Whirlpool · 8%

% of total hop weight · avg boil time where applicable