Barth-Haas - Smaragd

Recipe Stats based on 10 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.29 g/L 4.56 g/L

0.31 g/L

Flavour

0.26 g/L 0.77 g/L

0.42 g/L

Aroma

0.17 g/L 0.43 g/L

0.37 g/L

Whirlpool

0.35 g/L 0.83 g/L

0.46 g/L

Dry Hop

1.67 g/L 1.67 g/L

1.67 g/L

Bittering (54 min) · 11% Flavour (21 min) · 19% Aroma (3 min) · 44% Whirlpool · 23% Dry Hop · 2%

% of total hop weight · avg boil time where applicable