Barth-Haas - Smaragd

Recipe Stats based on 10 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.29 g/L 4.56 g/L

0.31 g/L

Flavour

0.23 g/L 0.86 g/L

0.28 g/L

Aroma

0.25 g/L 4.59 g/L

0.37 g/L

Whirlpool

0.69 g/L 1.34 g/L

1.02 g/L

Dry Hop

1.67 g/L 1.67 g/L

1.67 g/L

Hop Addition Timing

Bittering (54 min) · 31% Flavour (18 min) · 21% Aroma (4 min) · 29% Whirlpool · 14% Dry Hop · 5%

% of total hop weight · avg boil time where applicable