Barth-Haas - Marynka

Recipe Stats based on 12 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.25 g/L 0.27 g/L

0.26 g/L

Flavour

0.19 g/L 0.26 g/L

0.23 g/L

Aroma

0.21 g/L 0.37 g/L

0.29 g/L

Whirlpool

0.09 g/L 0.09 g/L

0.09 g/L

Hop Addition Timing

Bittering (62 min) · 44% Flavour (23 min) · 33% Aroma (9 min) · 21% Whirlpool · 2%

% of total hop weight · avg boil time where applicable