Barth-Haas - Marynka

Recipe Stats based on 12 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.24 g/L 0.27 g/L

0.25 g/L

Flavour

0.19 g/L 0.26 g/L

0.23 g/L

Aroma

0.29 g/L 0.56 g/L

0.45 g/L

Whirlpool

0.09 g/L 0.09 g/L

0.09 g/L

Bittering (62 min) · 39% Flavour (23 min) · 19% Aroma (6 min) · 41% Whirlpool · 1%

% of total hop weight · avg boil time where applicable