Barth-Haas - Kazbek

Recipe Stats based on 22 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.27 g/L 0.64 g/L

0.3 g/L

Flavour

0.11 g/L 0.22 g/L

0.11 g/L

Aroma

0.14 g/L 0.88 g/L

0.51 g/L

Whirlpool

0.26 g/L 3.01 g/L

0.4 g/L

Dry Hop

0.82 g/L 1.17 g/L

1.15 g/L

Hop Addition Timing

Bittering (49 min) · 23% Flavour (22 min) · 2% Aroma (6 min) · 14% Whirlpool · 19% Dry Hop · 42%

% of total hop weight · avg boil time where applicable