Barth-Haas - Kazbek

Recipe Stats based on 22 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.23 g/L 0.44 g/L

0.28 g/L

Flavour

0.11 g/L 0.35 g/L

0.21 g/L

Aroma

0.19 g/L 0.76 g/L

0.35 g/L

Whirlpool

0.33 g/L 1.71 g/L

0.4 g/L

Dry Hop

0.82 g/L 1.17 g/L

1.15 g/L

Bittering (37 min) · 27% Flavour (26 min) · 16% Aroma (7 min) · 16% Whirlpool · 15% Dry Hop · 26%

% of total hop weight · avg boil time where applicable