Barth-Haas - Bru-1

Recipe Stats based on 10 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.4 g/L 0.75 g/L

0.41 g/L

Flavour

0.15 g/L 0.15 g/L

0.15 g/L

Aroma

0.14 g/L 0.16 g/L

0.15 g/L

Whirlpool

0.32 g/L 0.32 g/L

0.32 g/L

Dry Hop

1.16 g/L 3.11 g/L

2.14 g/L

Bittering (75 min) · 18% Flavour (15 min) · 3% Aroma (5 min) · 37% Whirlpool · 7% Dry Hop · 35%

% of total hop weight · avg boil time where applicable