Barth-Haas - Aramis

Recipe Stats based on 19 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.33 g/L 0.4 g/L

0.35 g/L

Flavour

0.31 g/L 0.56 g/L

0.43 g/L

Aroma

0.34 g/L 0.95 g/L

0.41 g/L

Whirlpool

0.16 g/L 0.47 g/L

0.23 g/L

Hop Addition Timing

Bittering (45 min) · 42% Flavour (15 min) · 9% Aroma (5 min) · 28% Whirlpool · 20%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)