Barth-Haas - Aramis

Recipe Stats based on 19 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.23 g/L 0.53 g/L

0.35 g/L

Flavour

0.2 g/L 0.46 g/L

0.23 g/L

Aroma

0.29 g/L 1.23 g/L

0.38 g/L

Whirlpool

0.16 g/L 0.47 g/L

0.23 g/L

Bittering (47 min) · 68% Flavour (15 min) · 1% Aroma (6 min) · 30% Whirlpool · 1%

% of total hop weight · avg boil time where applicable

% of [style] recipes using this hop · (recipe count in brackets)