Wheat Malt, Pale

Fermentable Profile based on 15 recipes

Prevalence

0.0%

Malt Type

Wheat

Colour

2 SRM

Typical Grain Bill

~44%

Origin

Germany

Supplier

Weyermann

Diastatic Power

Max %

80%

Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts.

Lab Guidance

Colour

2 SRM 2 SRM

2 SRM

Max %

0% 80%

44%

Common Styles

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.038

Protein: 11.7%

Moisture: 4.5%

Mash Recommended: Yes