oat Malt

All Fermentables

Fermentable Profile based on 11 recipes

Prevalence

0.0%

Malt Type

Oats

Colour

3 SRM

Typical Grain Bill

~12%

Origin

United Kingdom

Supplier

Muntons

Diastatic Power

Max %

20%

Oat Malt can be used in any beer to add a silky mouthfeel and add body. Oat Malt can also help give New England IPAs a more stable haze. Muntons Oat Malt is fully husked which can greatly help with a faster runoff and avoiding stuck sparges.

Lab Guidance

Colour

3 SRM 3 SRM

3.4 SRM

Max %

0% 20%

12%

Common Styles

0% Belgian Tripel (11%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.027

Protein: 11.7%

Moisture: 6.0%

Mash Recommended: Yes