Munich II
All FermentablesFermentable Profile based on 12 recipes
Prevalence
0.0%
Malt Type
Toast
Colour
14 SRM
Typical Grain Bill
~9%
Origin
Germany
Supplier
Weyermann
Diastatic Power
25
Max %
100%
Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma
Lab Guidance
Colour 13.9 SRM
Max % 9%
Details
Type: Grain
Potential: 1.038
Protein: 10.7%
Moisture: 3.1%
Mash Recommended: Yes