Light Chocolate Malt

All Fermentables

Fermentable Profile based on 29 recipes

Prevalence

0.0%

Malt Type

Roast

Colour

211 SRM

Typical Grain Bill

~3%

Origin

New Zealand

Supplier

Gladfield Malt

Diastatic Power

Max %

10%

Gladfield Light Chocolate Malt is a lighter version of our chocolate malt. Produced in the same way and roasted to a lower temperature and lighter colour. This malt has fantastic roasted and espresso coffee like flavours. A great addition to stouts and porters.

Lab Guidance

Colour

487.3 SRM 487.3 SRM

211.2 SRM

Max %

0% 10%

Common Styles

0% Oatmeal Stout (4%) (4)
0% Irish Red Ale (3%) (3)
0% American Amber Ale (2%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.033

Protein: 10.0%

Moisture: 3.5%

Mash Recommended: Yes