Dark Munich Malt

Fermentable Profile based on 17 recipes

Prevalence

0.0%

Malt Type

Toast

Colour

11 SRM

Typical Grain Bill

~12%

Origin

United Kingdom

Supplier

Crisp

Diastatic Power

Max %

100%

Munich malts are produced on a conventional kiln and provide golden through to orange hues

Lab Guidance

Colour

22.3 SRM 22.3 SRM

11.4 SRM

Max %

0% 100%

13%

Common Styles

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.036

Protein: 10.6%

Moisture: 4.5%

Mash Recommended: Yes