Dark Munich Malt

All Fermentables

Fermentable Profile

Prevalence

0.0%

Malt Type

Toast

Colour

11 SRM

Typical Grain Bill

~12%

Origin

United Kingdom

Supplier

Crisp

Diastatic Power

31

Max %

100%

Munich malts are produced on a conventional kiln and provide golden through to orange hues

Lab Guidance
Colour
22.3 SRM 22.3 SRM
11.4 SRM
Max %
0% 100%
12%
Common Styles

bar = % of [style] recipes using this fermentable · (median grist %)

Details

Type: Grain

Potential: 1.036

Protein: 10.6%

Moisture: 4.5%

Mash Recommended: Yes

Recipes Styles Ingredients Login Calcs