Chocolate (Dingemans)
All FermentablesFermentable Profile
Prevalence
0.0%
Malt Type
Roast
Colour
339 SRM
Typical Grain Bill
~4%
Common Styles
- 1% Dark Mild (7%)
- 1% Belgian Dark Strong Ale (1%)
- 0% Imperial Stout (4%)
- 0% American Brown Ale (1%)
- 0% English Porter (7%)
- 0% English IPA (1%)
bar = % of [style] recipes using this fermentable ยท (median grist %)