Chocolate (Dingemans)

• 1% Mild (7%) (5)
• 1% English Porter (7%) (3)
• 1% Imperial Stout (4%) (14)
• 1% Belgian Dark Strong Ale (1%) (5)
• 0% American Brown Ale (1%) (5)
• 0% English IPA (1%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count