Chocolate

All Fermentables

Fermentable Profile based on 28 recipes

Prevalence

0.0%

Malt Type

Roast

Colour

438 SRM

Typical Grain Bill

~4%

Origin

Belgium

Supplier

Dingemans

Diastatic Power

0

Max %

50%

Lab Guidance
Colour
340 SRM 340 SRM
437.8 SRM
Max %
0% 50%
5%
Common Styles

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.030

Protein: 11.5%

Moisture: 5.0%

Mash Recommended: Yes

Recipes Styles Ingredients Login Calcs