CHÂTEAU CAFÉ

Fermentable Profile based on 14 recipes

Features: Belgian coffee malt. Taste development at up to 200°C. Characteristics: Château Café malt imparts a nutty and light to reach coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of the beer. Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fresh roasted coffee; Up to 10% of the mix. 500 EBC (European Brewing Convention) 94.3 °L & 188.1°L (Lovibond) Moisture % 4.5 Extract (dry basis) % 75.5 Wortcolour EBC (°L) 420.0 (158.1) 520.0 (195.6)