Black Malt
All FermentablesFermentable Profile based on 42 recipes
Prevalence
0.0%
Malt Type
Roast
Colour
641 SRM
Typical Grain Bill
~3%
Origin
Finland
Supplier
Viking Malt
Diastatic Power
0
Max %
5%
Lab Guidance
Colour 640.6 SRM
Max % 3%
Common Styles
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count
Details
Type: Grain
Potential: 1.030
Protein: 10.5%
Moisture: 2.0%
Mash Recommended: Yes