Acidulated

All Fermentables

Fermentable Profile based on 10 recipes

Prevalence

0.0%

Malt Type

Pale

Colour

2 SRM

Typical Grain Bill

~3%

Origin

Germany

Supplier

Bestmalz

Diastatic Power

Max %

BEST Acidulated Malt reduces the pH of the mash. This results in improved enzyme activity of the mash, greater yield and flavor stability as well as a lighter color and a balanced aroma in the finished beer. It also represents an interesting alternative for breweries that have no mash acidification.

Lab Guidance

Colour

3 SRM 3 SRM

2.3 SRM

Max %

0% 5%

Details

Type: Grain

Potential: 1.036

Protein: 0.0%

Moisture: 5.6%

Mash Recommended: Yes