Yakima Cluster

All Hops

USA Bittering

earthyfloralsweetfruity

Alpha

4.4% 9.8%

10.5%

Beta

3% 6.1%

Cohum.

39% 42%

Oils

0.24 mL 0.9 mL

Description

Yakima Cluster is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas. Traits of the Yakima Cluster hop include a moderate bittering, some earthy flavors and a flowery aroma with elements of sweet fruit. All Cluster hops are interchangeable in brewing and quality.

Recipe Stats

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.97 g/L 1.59 g/L

1.36 g/L

Flavour

0.68 g/L 1.22 g/L

0.75 g/L

Aroma

1.5 g/L 1.67 g/L

1.5 g/L

Whirlpool

2.69 g/L 5.22 g/L

3.96 g/L

Dry Hop

15.98 g/L 15.98 g/L

15.98 g/L

Hop Addition Timing

Bittering (51 min) · 34% Flavour (19 min) · 10% Aroma (4 min) · 8% Whirlpool · 15% Dry Hop · 34%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop

Pairs Well With

17% Cascade

% of recipes using this hop that also use the paired hop