Yakima Chief Hops - Tradition

Recipe Stats

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

1.36 g/L 1.56 g/L

1.36 g/L

Flavour

1.17 g/L 1.69 g/L

1.44 g/L

Aroma

0.71 g/L 1.48 g/L

1.09 g/L

Dry Hop

0.68 g/L 0.68 g/L

0.68 g/L

Hop Addition Timing

Bittering (60 min) · 72% Flavour (23 min) · 18% Aroma (6 min) · 8% Dry Hop · 3%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop