Waimea

All Hops
New Zealand Both
pinecitrusmandarinherbaltangerine
Alpha
14.5% 19%
16.4%
Beta
7% 9%
Cohum.
22% 24%
Oils
1.8 mL 2.3 mL
Description

Waimea is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Waimea hops have aroma descriptors that include lots of pine and citrus characters along with intense tangelo or mandarin.

Recipe Stats

Prevalence

0.2%

Usage by addition type (g/L · median with IQR range)

Bittering
0.12 g/L 0.68 g/L
0.28 g/L
Flavour
0.11 g/L 0.34 g/L
0.21 g/L
Aroma
0.26 g/L 1.36 g/L
0.53 g/L
Whirlpool
0.36 g/L 1.46 g/L
0.59 g/L
Dry Hop
0.43 g/L 1.6 g/L
0.7 g/L
Hop Addition Timing
Bittering (53 min) · 23% Flavour (21 min) · 7% Aroma (4 min) · 33% Whirlpool · 11% Dry Hop · 27%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop

Pairs Well With

% of recipes using this hop that also use the paired hop

Recipes Styles Ingredients Login Calcs