Wai-iti

All Hops

New Zealand Aroma

stone_fruitpeachapricotcitruslimemandarinspicy

Alpha

2.5% 3.5%

4.8%

Beta

4.5% 5.5%

Cohum.

22% 24%

Oils

1.4 mL 1.8 mL

Description

Wai-iti is an aroma hop that is typically used in only late boil additions, including dry hopping. The New Zealand Wai-iti hop is lush and fragrant with dominant notes of stone fruit (notably peach and apricot) with pleasantly intense tropical citrus tones of lime and mandarin.

Recipe Stats

Prevalence

0.2%

Usage by addition type (g/L · median with IQR range)

Bittering

0.44 g/L 1.58 g/L

1.36 g/L

Flavour

0.31 g/L 1.26 g/L

0.61 g/L

Aroma

0.29 g/L 1.1 g/L

0.51 g/L

Whirlpool

0.32 g/L 1.36 g/L

0.59 g/L

Dry Hop

0.41 g/L 1.43 g/L

0.78 g/L

Hop Addition Timing

Bittering (38 min) · 11% Flavour (22 min) · 10% Aroma (6 min) · 27% Whirlpool · 17% Dry Hop · 34%

% of total hop weight · avg boil time where applicable

Common Styles

2% Australian Sparkling Ale
1% International Pale Lager
1% Hazy IPA
1% Red IPA
0% Fruit Beer
0% German Pils
0% English IPA
0% American Pale Ale
0% Double IPA
0% American IPA
0% Witbier
0% Blonde Ale
0% American Wheat Beer
0% Saison
0% American Amber Ale

% of [style] recipes using this hop

Pairs Well With

19% Citra
15% Motueka
14% Nelson Sauvin
10% Galaxy
10% Mosaic
8% Magnum
8% Cascade
7% Rakau
6% Simcoe

% of recipes using this hop that also use the paired hop