Triskel

All Hops

France Aroma

floralsweet_fruitcaramelfruitycitrus

Alpha

3% 9%

6.5%

Beta

4% 5.5%

Cohum.

20% 23%

Oils

1.2 mL 2 mL

Description

Triskel is an aroma hop that is typically used in only late boil additions, including dry hopping. Triskel has inherited the aromatic notes of Strisselspalt in a particularly pronounced manner. Its notes are fruity, citrusy and flowery. Its oil content makes for interesting potential in late hopping, and especially in dry hopping. At the same time, its alpha acid content also creates an interesting alternative for first wort hopping.

Recipe Stats

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.22 g/L 0.43 g/L

0.33 g/L

Flavour

0.17 g/L 1.19 g/L

0.43 g/L

Aroma

0.41 g/L 1.95 g/L

0.85 g/L

Whirlpool

0.52 g/L 1.13 g/L

0.83 g/L

Dry Hop

0.38 g/L 0.64 g/L

0.4 g/L

Hop Addition Timing

Bittering (60 min) · 14% Flavour (22 min) · 16% Aroma (5 min) · 45% Whirlpool · 9% Dry Hop · 17%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop