Tettnang

All Hops

USA Aroma

noblespicygrassy

Alpha

2.5% 5.5%

5.7%

Beta

3% 5%

Cohum.

20% 28%

Oils

0.5 mL 0.9 mL

Description

Tettnang (US) is an aroma hop that is typically used in only late boil additions, including dry hopping. The American Tettnanger has noble characteristics.

Recipe Stats

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.94 g/L 1.83 g/L

1.4 g/L

Flavour

0.15 g/L 0.65 g/L

0.47 g/L

Aroma

0.71 g/L 1.32 g/L

1.03 g/L

Whirlpool

0.33 g/L 0.33 g/L

0.33 g/L

Hop Addition Timing

Bittering (36 min) · 68% Flavour (23 min) · 14% Aroma (6 min) · 16% Whirlpool · 2%

% of total hop weight · avg boil time where applicable

Common Styles

0% Witbier
0% German Pils
0% Saison

% of [style] recipes using this hop