Talus

All Hops

USA Aroma

grapefruitcitrusrosepineresintropical_fruitsagepotpourrifloralcreamstone_fruitwoody

Alpha

8.1% 9.5%

10.6%

Beta

8.3% 10.2%

Cohum.

34% 39%

Oils

1 mL 2.7 mL

Description

Talus is an aroma hop that is typically used in only late boil additions, including dry hopping. Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus hops exhibit grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes.

Recipe Stats

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.28 g/L 1.28 g/L

0.68 g/L

Flavour

0.26 g/L 0.72 g/L

0.58 g/L

Aroma

0.26 g/L 0.82 g/L

0.46 g/L

Whirlpool

0.33 g/L 1.38 g/L

0.89 g/L

Dry Hop

0.39 g/L 2.08 g/L

1.21 g/L

Hop Addition Timing

Bittering (56 min) · 10% Flavour (21 min) · 7% Aroma (5 min) · 17% Whirlpool · 15% Dry Hop · 51%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop

Pairs Well With

% of recipes using this hop that also use the paired hop