Tahoma

All Hops

USA Aroma

citruslemongrapefruitcedarpinespicyorangewoody

Alpha

7% 8.2%

8.8%

Beta

8.5% 9.5%

Cohum.

15% 17%

Oils

1 mL 2 mL

Description

Tahoma is an aroma hop that is typically used in only late boil additions, including dry hopping. Tahoma hops have subtle flavors and aromas of the Tahoma hop include lemon citrus, orange, wood and spice.

Recipe Stats

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

1.01 g/L 1.36 g/L

1.09 g/L

Flavour

0.51 g/L 1.77 g/L

0.95 g/L

Aroma

0.39 g/L 1.04 g/L

0.68 g/L

Whirlpool

0.89 g/L 0.98 g/L

0.89 g/L

Hop Addition Timing

Bittering (67 min) · 48% Flavour (20 min) · 28% Aroma (5 min) · 9% Whirlpool · 15%

% of total hop weight · avg boil time where applicable

Common Styles

0% American Pale Ale
0% American IPA

% of [style] recipes using this hop