Sybilla

All Hops

Poland Both

florallemonpinecitrusorangegingerchocolatetobacco

Alpha

6% 8%

9.1%

Beta

3% 12%

Cohum.

26% 31%

Oils

1.2 mL 2.2 mL

Description

Sybilla is an aroma hop that is typically used in only late boil additions, including dry hopping. Sybilla hops include floral, citrus, chocolate, orange, gingerbread and tobacco aromas.

Recipe Stats

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.35 g/L 1.27 g/L

0.88 g/L

Flavour

0.23 g/L 0.77 g/L

0.4 g/L

Aroma

0.4 g/L 1.1 g/L

0.88 g/L

Whirlpool

0.12 g/L 0.12 g/L

0.12 g/L

Hop Addition Timing

Bittering (55 min) · 34% Flavour (20 min) · 31% Aroma (4 min) · 32% Whirlpool · 4%

% of total hop weight · avg boil time where applicable

Common Styles

0% American Pale Ale

% of [style] recipes using this hop