Super Alpha

New Zealand Bittering

Description

High alpha hops released in 1976 by DSIR. European in character - clean crisp flavor and resin aroma. Used for: European Styles, General purpose bittering Aroma: Pleasant, resin like aroma Substitutes: N/A

Recipe Stats

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.14 g/L 0.47 g/L

0.24 g/L

Aroma

0.48 g/L 0.48 g/L

0.48 g/L

Whirlpool

0.3 g/L 0.53 g/L

0.46 g/L

Dry Hop

0.71 g/L 1.29 g/L

1.27 g/L

Hop Addition Timing

Bittering (40 min) · 26% Aroma (0 min) · 8% Whirlpool · 21% Dry Hop · 44%

% of total hop weight · avg boil time where applicable

Common Styles

0% American IPA
0% American Pale Ale

% of [style] recipes using this hop