Summit

All Hops

USA Bittering

black_pepperaniseincenseorangegrapefruittangerineearthycitrusoniongarlicdankcannabis

Alpha

15% 17.5%

16.6%

Beta

4% 6.5%

Cohum.

26% 33%

Oils

1.5 mL 3 mL

Description

Summit is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas. Summit hops' aroma descriptors include pepper, incense, anise, orange, pink grapefruit and tangerine. Summit is mainly used as a bittering hop, but does have earthy aromatic characteristics and subtle hints of citrus. Summit hops at times picks up notes of sulfur (like garlic/onion), so be careful when using this hop.

Recipe Stats

Prevalence

0.8%

Usage by addition type (g/L · median with IQR range)

Bittering

0.2 g/L 1.06 g/L

0.45 g/L

Flavour

0.21 g/L 0.7 g/L

0.37 g/L

Aroma

0.21 g/L 0.98 g/L

0.48 g/L

Whirlpool

0.22 g/L 1 g/L

0.38 g/L

Dry Hop

0.33 g/L 1.3 g/L

0.75 g/L

Hop Addition Timing

Bittering (56 min) · 42% Flavour (23 min) · 14% Aroma (5 min) · 19% Whirlpool · 6% Dry Hop · 20%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop

Pairs Well With

% of recipes using this hop that also use the paired hop