Styrian Cardinal

All Hops

Slovenia Aroma

citrusgooseberrypineappleorangelimejasmineguava

Alpha

8% 15%

12.7%

Beta

3.2% 4.6%

Cohum.

31% 37%

Oils

3 mL 4 mL

Description

Styrian Cardinal is an aroma hop that is typically used in only late boil additions, including dry hopping. Cardinal hops are known to have a typical citrus and fruity notes as well as a harmonious flavor.

Recipe Stats

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.18 g/L 0.22 g/L

0.21 g/L

Flavour

0.21 g/L 0.21 g/L

0.21 g/L

Aroma

0.04 g/L 0.29 g/L

0.06 g/L

Whirlpool

0.17 g/L 0.17 g/L

0.17 g/L

Dry Hop

0.48 g/L 0.48 g/L

0.48 g/L

Hop Addition Timing

Bittering (60 min) · 38% Flavour (30 min) · 14% Aroma (5 min) · 7% Whirlpool · 10% Dry Hop · 31%

% of total hop weight · avg boil time where applicable