Smaragd

All Hops

Germany Bittering

floralfruityspicytobaccoaniseclovenoble

Alpha

4% 6%

Beta

3.5% 5.5%

Cohum.

13% 18%

Oils

0.4 mL 0.8 mL

Description

Smaragd is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas. Smaragd has aroma descriptors that include floral, spicy and mild fruity. Smaragd is a fine aroma variety with many noble characteristics.

Recipe Stats

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.29 g/L 3.22 g/L

0.83 g/L

Flavour

0.23 g/L 0.85 g/L

0.28 g/L

Aroma

0.25 g/L 4.58 g/L

0.36 g/L

Whirlpool

0.69 g/L 1.34 g/L

1.01 g/L

Dry Hop

1.66 g/L 1.66 g/L

1.66 g/L

Hop Addition Timing

Bittering (56 min) · 37% Flavour (18 min) · 19% Aroma (4 min) · 27% Whirlpool · 13% Dry Hop · 4%

% of total hop weight · avg boil time where applicable

Common Styles

0% Belgian Blond Ale
0% Märzen
0% American Wheat Beer
0% Saison
0% American Pale Ale

% of [style] recipes using this hop