Saphir

All Hops

Germany Aroma

spicyfruityfloraltangerine

Alpha

2% 4.5%

5.3%

Beta

4% 7%

Cohum.

12% 17%

Oils

0.8 mL 1.4 mL

Description

Saphir is an aroma hop that is typically used in only late boil additions, including dry hopping. Saphir hops have aroma descriptors that include spicy, fruity and floral with hints of tangerine tones.

Recipe Stats

Prevalence

0.2%

Usage by addition type (g/L · median with IQR range)

Bittering

0.28 g/L 1.72 g/L

0.64 g/L

Flavour

0.3 g/L 1.43 g/L

0.53 g/L

Aroma

0.34 g/L 1.36 g/L

0.63 g/L

Whirlpool

0.3 g/L 0.88 g/L

0.68 g/L

Dry Hop

0.78 g/L 1.91 g/L

1.35 g/L

Hop Addition Timing

Bittering (50 min) · 23% Flavour (20 min) · 21% Aroma (4 min) · 26% Whirlpool · 10% Dry Hop · 19%

% of total hop weight · avg boil time where applicable

Common Styles

2% German Pils
2% Weizenbock
1% Kölsch
1% Vienna Lager
1% American Lager
1% Czech Premium Pale Lager
1% Munich Helles
1% Märzen
0% International Pale Lager
0% Saison
0% Weissbier
0% Blonde Ale
0% American Amber Ale
0% American IPA
0% American Pale Ale

% of [style] recipes using this hop

Pairs Well With

19% Magnum
12% Hallertau Mittelfrüh
12% Perle
9% Cascade
8% Saaz

% of recipes using this hop that also use the paired hop