Samba

All Hops

USA Bittering

tropical_fruitpineapplemangostone_fruitcandyorange

Alpha

8% 12%

8.7%

Beta

4% 6%

Cohum.

28% 32%

Oils

1.5 mL 2.5 mL

Description

Samba is an aroma hop that is typically used in only late boil additions, including dry hopping. Complex aroma characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine.

Recipe Stats

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.68 g/L 1.06 g/L

0.75 g/L

Flavour

1.3 g/L 1.47 g/L

1.36 g/L

Aroma

0.79 g/L 1.5 g/L

1.43 g/L

Whirlpool

0.71 g/L 1.5 g/L

1.36 g/L

Dry Hop

0.81 g/L 2.55 g/L

1.5 g/L

Hop Addition Timing

Bittering (57 min) · 5% Flavour (22 min) · 5% Aroma (7 min) · 20% Whirlpool · 25% Dry Hop · 45%

% of total hop weight · avg boil time where applicable

Common Styles

0% Hazy IPA
0% Saison
0% Double IPA
0% American IPA
0% American Pale Ale

% of [style] recipes using this hop

Pairs Well With

63% Zamba Blend

% of recipes using this hop that also use the paired hop