Phoenix

All Hops

United Kingdom Bittering

molasseschocolatespicyfloralpine

Alpha

8% 13.5%

10.3%

Beta

3.3% 5.5%

Cohum.

24% 33%

Oils

1.2 mL 3 mL

Description

Phoenix is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Phoenix hops have chocolate, pine, molasses and floral aromas.

Recipe Stats

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.38 g/L 1.41 g/L

0.85 g/L

Flavour

0.32 g/L 1.34 g/L

0.82 g/L

Aroma

0.42 g/L 1.27 g/L

0.85 g/L

Whirlpool

0.26 g/L 1.36 g/L

0.64 g/L

Dry Hop

1.66 g/L 1.98 g/L

1.82 g/L

Hop Addition Timing

Bittering (56 min) · 38% Flavour (23 min) · 16% Aroma (7 min) · 24% Whirlpool · 20% Dry Hop · 3%

% of total hop weight · avg boil time where applicable

Common Styles

1% English Barley Wine
1% Dark Mild
0% Strong Bitter
0% English IPA
0% British Brown Ale
0% Imperial Stout
0% Sweet Stout
0% Ordinary Bitter
0% Oatmeal Stout
0% American Porter
0% American Brown Ale
0% American Stout
0% American Amber Ale
0% American Pale Ale
0% American IPA

% of [style] recipes using this hop

Pairs Well With

18% East Kent Goldings

% of recipes using this hop that also use the paired hop