Pacifica

All Hops

New Zealand Aroma

citrusorangefloralmarmaladehayhoneytangyzest

Alpha

5% 6%

5.2%

Beta

5% 6%

Cohum.

24% 26%

Oils

0.9 mL 1.2 mL

Description

Pacifica is an aroma hop that is typically used in only late boil additions, including dry hopping. Pacifica has aroma descriptors that include a signature citrus orange zest marmalade; classic Hallertau characteristics with some floral notes. Moderate and highly pleasant. Orange marmalade and delicate citrus aromas come from this hop, blended with a very Old World Hallertau-esque warmth. It also has new-mown hay and honey with tangy herbal and sweet floral notes.

Recipe Stats

Prevalence

0.2%

Usage by addition type (g/L · median with IQR range)

Bittering

0.48 g/L 1.36 g/L

0.78 g/L

Flavour

0.32 g/L 1.36 g/L

0.77 g/L

Aroma

0.42 g/L 1.36 g/L

0.75 g/L

Whirlpool

0.63 g/L 1.77 g/L

1.36 g/L

Dry Hop

0.32 g/L 1.36 g/L

1.02 g/L

Hop Addition Timing

Bittering (48 min) · 22% Flavour (20 min) · 20% Aroma (5 min) · 35% Whirlpool · 9% Dry Hop · 13%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop

Pairs Well With

% of recipes using this hop that also use the paired hop