Northern Brewer - German Mandarina

Recipe Stats

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

1.46 g/L 1.8 g/L

1.61 g/L

Flavour

1.05 g/L 1.44 g/L

1.3 g/L

Aroma

0.29 g/L 1.36 g/L

1.25 g/L

Whirlpool

0.87 g/L 1.24 g/L

1.05 g/L

Dry Hop

1.78 g/L 2.41 g/L

2.1 g/L

Hop Addition Timing

Bittering (55 min) · 23% Flavour (16 min) · 25% Aroma (6 min) · 19% Whirlpool · 7% Dry Hop · 26%

% of total hop weight · avg boil time where applicable