Mistral

All Hops

France Both

citrusfloralmelongrapeswinepearpassion_fruitkumquatmango

Alpha

6.5% 8.5%

7.8%

Beta

3.1% 3.8%

Cohum.

29% 39%

Oils

1 mL 1.5 mL

Description

Mistral is a dual-purpose hop that can be used in all hop additions throughout the brewing process. When it is used in the kettle, the bitterness of the Mistral hop is very clean and sweet and not harsh. It is completely unique with a character that would be impossible to replicate without blending multiple varieties. It has a melon and citrus-like character and also can have a Muscat grape or wine-like character and even a hint of pear. Ideal for late additions and dry hopping.

Recipe Stats

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

1.45 g/L 1.84 g/L

1.65 g/L

Flavour

1.25 g/L 1.25 g/L

1.25 g/L

Dry Hop

1.5 g/L 1.5 g/L

1.5 g/L

Hop Addition Timing

Bittering (60 min) · 58% Flavour (15 min) · 8% Dry Hop · 33%

% of total hop weight · avg boil time where applicable

Common Styles

0% Saison
0% American IPA

% of [style] recipes using this hop