Lotus

All Hops

USA Bittering

orangevanillaberrytropical_fruitcream

Alpha

13% 17%

15.9%

Beta

5% 6%

Cohum.

33% 39%

Oils

1.5 mL 2.5 mL

Description

Lotus is an aroma hop that is typically used in only late boil additions, including dry hopping. Lotus is described as having orange, vanilla, berry, and tropical fruits and was jokingly called orange creamsicle. This is a proprietary hop from Hopsteiner formerly called Experimental #06297.

Recipe Stats

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

1.36 g/L 1.36 g/L

1.36 g/L

Aroma

0.26 g/L 0.34 g/L

0.3 g/L

Whirlpool

1.45 g/L 1.84 g/L

1.65 g/L

Hop Addition Timing

Bittering (60 min) · 18% Aroma (5 min) · 12% Whirlpool · 70%

% of total hop weight · avg boil time where applicable

Common Styles

0% American Pale Ale
0% American IPA

% of [style] recipes using this hop