Kohatu

All Hops
New Zealand Aroma
tropical_fruit
Alpha
6% 7%
7.6%
Beta
4% 6%
Cohum.
21% 23%
Oils
1 mL 1.5 mL
Description

Kohatu is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Kohatu hops have aroma descriptors include fresh and intense tropical fruit characters and an excellent finish and bitterness.

Recipe Stats

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering
0.18 g/L 0.53 g/L
0.34 g/L
Flavour
0.28 g/L 1.16 g/L
0.62 g/L
Aroma
0.29 g/L 1.84 g/L
0.77 g/L
Whirlpool
0.57 g/L 1.36 g/L
0.63 g/L
Dry Hop
0.42 g/L 2.27 g/L
0.86 g/L
Hop Addition Timing
Bittering (56 min) · 6% Flavour (22 min) · 12% Aroma (5 min) · 29% Whirlpool · 13% Dry Hop · 40%

% of total hop weight · avg boil time where applicable

Pairs Well With

% of recipes using this hop that also use the paired hop