Glacier

All Hops

USA Aroma

plumblackberrywoodycedar

Alpha

3.3% 9.7%

6.2%

Beta

5.4% 10%

Cohum.

11% 16%

Oils

0.5 mL 1.5 mL

Description

Glacier is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Glacier hops have aroma descriptors that include plum, blackberry and wood.

Recipe Stats

Prevalence

0.3%

Usage by addition type (g/L · median with IQR range)

Bittering

0.94 g/L 1.47 g/L

1.36 g/L

Flavour

0.75 g/L 1.5 g/L

1.36 g/L

Aroma

0.68 g/L 1.36 g/L

1.32 g/L

Whirlpool

1.22 g/L 2.46 g/L

1.54 g/L

Dry Hop

0.65 g/L 1.69 g/L

1 g/L

Hop Addition Timing

Bittering (58 min) · 40% Flavour (21 min) · 25% Aroma (5 min) · 25% Whirlpool · 4% Dry Hop · 6%

% of total hop weight · avg boil time where applicable

Common Styles

2% Oatmeal Stout
1% Imperial Stout
1% American Stout
1% American Porter
1% American Brown Ale
1% Sweet Stout
1% Irish Stout
1% Double IPA
1% Strong Bitter
1% American Amber Ale
0% Blonde Ale
0% American Wheat Beer
0% American Pale Ale
0% American IPA
0% Saison

% of [style] recipes using this hop

Pairs Well With

17% Cascade
9% Simcoe
9% Willamette
8% Centennial
8% Magnum
7% Nugget
7% Columbus
7% Warrior
6% Amarillo Gold
6% Fuggle

% of recipes using this hop that also use the paired hop