Charles Faram - Lubelski

Recipe Stats

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.63 g/L 0.63 g/L

0.63 g/L

Flavour

0.17 g/L 0.33 g/L

0.22 g/L

Aroma

0.23 g/L 0.44 g/L

0.31 g/L

Hop Addition Timing

Bittering (60 min) · 15% Flavour (18 min) · 58% Aroma (6 min) · 27%

% of total hop weight · avg boil time where applicable