Aramis

All Hops

France Aroma

greenherbalspicycitrusgrassyblack_pepperfloral

Alpha

5.5% 8.3%

8.1%

Beta

3% 4.5%

Cohum.

20% 42%

Oils

1.2 mL 1.6 mL

Description

Aramis is an aroma hop that is typically used in only late boil additions, including dry hopping. Aramis is an aroma variety with sweet and spicy characteristics. It resembles Strisselspalt, but contains higher oil and alpha content. Specific aroma descriptors include spicy, herbal and subtle citrus.

Recipe Stats

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.31 g/L 0.34 g/L

0.34 g/L

Flavour

0.25 g/L 0.36 g/L

0.33 g/L

Aroma

0.33 g/L 0.95 g/L

0.4 g/L

Whirlpool

0.16 g/L 0.46 g/L

0.22 g/L

Dry Hop

0.66 g/L 0.66 g/L

0.66 g/L

Hop Addition Timing

Bittering (48 min) · 31% Flavour (20 min) · 36% Aroma (5 min) · 15% Whirlpool · 11% Dry Hop · 6%

% of total hop weight · avg boil time where applicable

Common Styles

2% Bière de Garde
1% Belgian Single
1% Experimental Beer
1% Saison
0% Belgian Dark Strong Ale
0% Belgian Tripel
0% English IPA
0% American Amber Ale

% of [style] recipes using this hop