Agnus

All Hops

Czech Bittering

lavenderleathertobaccocitrusspicy

Alpha

9% 14%

10.9%

Beta

4% 6.5%

Cohum.

29% 38%

Oils

2 mL 3 mL

Description

Agnus is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas. Agnus hops have key flavors that include lavender, leather and tobacco.

Recipe Stats

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.25 g/L 0.25 g/L

0.25 g/L

Flavour

0.13 g/L 0.13 g/L

0.13 g/L

Aroma

0.19 g/L 0.31 g/L

0.25 g/L

Hop Addition Timing

Bittering (50 min) · 40% Flavour (20 min) · 20% Aroma (8 min) · 40%

% of total hop weight · avg boil time where applicable