African Queen

All Hops

South Africa Both

citrusdankblueberrystone_fruitblack_currantgooseberrybubblegumcassislemongrasschiliesgazpacho

Alpha

10% 17%

12.8%

Beta

3.9% 6.2%

Cohum.

22% 30%

Oils

0.7 mL 1.5 mL

Description

African Queen is a dual-purpose hop that can be used in all hop additions throughout the brewing process. The aroma profile of the African Queen hop includes dank, blueberries, stone fruit, black currant, gooseberries, bubble gum, lemongrass, and chilies. This hop also works well with subtle blended beers such as those with coffee, fruit, and spices.

Recipe Stats

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.25 g/L 1.4 g/L

0.43 g/L

Flavour

0.3 g/L 1.5 g/L

0.75 g/L

Aroma

0.36 g/L 2.46 g/L

1.25 g/L

Dry Hop

1.36 g/L 3.4 g/L

1.85 g/L

Hop Addition Timing

Bittering (59 min) · 19% Flavour (20 min) · 19% Aroma (5 min) · 42% Dry Hop · 20%

% of total hop weight · avg boil time where applicable

Common Styles

0% Munich Helles
0% Double IPA
0% Hazy IPA
0% English IPA
0% Blonde Ale
0% American Amber Ale
0% American IPA
0% American Pale Ale

% of [style] recipes using this hop